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I told you recently about Connecticut’s own Sustainable Pastry Chef, Robyn Eads. I tempted you with descriptions of her deliciously creative caramels produced by her company, Peace Tree Desserts, available in surprising blends of spicy, herbal and sweet. But when you last read about her unparalleled concoctions, they were not available outside of Connecticut.
Westchester foodies, things are looking up for you. I have word that Chef Eads just inked a deal to pawn her saucy wares in Mario Batali’s celebrated Tarry Market in Port Chester. So now, you can get your gourmet on with blends like rosemary and caramel, or curry and caramel -- a perfect combination to spice up your traditional stir fry -- without crossing state lines.
How’s that for delicious?
